Zinc Acetate is most commonly utilized in the food industry as an additive for enhancing flavor with E number E650. It is also extensively added to lozenges capsules as a dietary supplement. This compound also serves as a dye mordant and has a role to play as a reagent in laboratories and hospitals. It is water soluble in nature and appears as white colored solid with a density of 1.735 g/cm3. Zinc Acetate shows boiling point of 237 degrees Celsius with a molar mass of 183.48 g/mol in anhydrous form. It has molecular formula C4H6O4Zn and ability to accept 4 hydrogen bonds during a chemical reaction.
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10 Kilograms Ton Per Day
1 - 2 Week
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SS Drum & MS Drum
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